Tuesday, February 16, 2010

Seed swap list

Seed swap list:


Have:


All are from Baker Creek & from last year unless otherwise noted, stored in cool dry conditions


Tomatoes:


10- yellow pear
5- Amish paste
10- Thessaloniki
10- black krim


Peppers:


5- Gourmet rainbow mix (RH Shumway)
20- Jalapeno early (Ferry Morse, organic)


Cukes:


15- Tender green burpless (RH Shumway)
25- True lemon (Gourmet seed international, “non-treated”)


Beans:


20- Jade bush (unknown company)
20- Kentucky wonder (Territorial seed, 2008, still viable)


Squash:


20- dark green zuke (RH Shumway)
5- New England sugar pie pumpkin
8- Luffa gourd (fedco)


Melons:


20- Muskmelon (RH Shumway)
10- sugar baby watermelon


Herbs (these will be measured in pinches- at least 10 seeds- unless otherwise noted):


broad leaf sage
cumin
borage
feverfew
cilantro


Lettuce (measured in pinch, at least 10 seeds):


Rocky top mix (garden girl, pkd by baker creek)


5- Pak choi, white stem (RH Shumway)


I also have the following to share as they shipped from Baker Creek, all for this year:


5-Mountain Princess tomato
5-Omar's Lebanese tomato
5-Gajo de Melon tomato
5-Big Zebra tomato
5-Marketmore cuke
25-True old sweet corn
10-Basil- genovese
Pinch or 2-Chamomile- German
pinch Lavender
5-CA Wonder Pepper
20-Alaska garden pea
5-Crookneck early golden summer squash
5-Far North melon
5-Katanya melon
A couple good pinches-Little finger carrot

I also have a whole pkg of cilantro that BCS sent me.


Wish list (looking for organic and/or non-gmo seeds from this year or last year stored in cool dry conditions):


Mint
Purple Beauty peppers
Sweet chocolate peppers
Little Marvel peas
birdhouse gourds
Benning scallop squash
(I did get the patti pan, but am still interested in the one here if anyone has it)
Chantenay red core carrots
Stuttgarter onion
Red of florence onion
Catskill brussel sprouts
Early purple sprouting broccoli
Green macerata cauliflower
Romanesco Italia broccoli

1 comment:

Katidids said...

Hey Girl, send ne your adderss and I'll send you some dragon tongue beans, (heritage) I should have a few extra this fall