Have:
All are from Baker Creek & from last year unless otherwise noted, stored in cool dry conditions
Tomatoes:
10- yellow pear
5- Amish paste
10- Thessaloniki
10- black krim
Peppers:
5- Gourmet rainbow mix (RH Shumway)
20- Jalapeno early (Ferry Morse, organic)
Cukes:
15- Tender green burpless (RH Shumway)
25- True lemon (Gourmet seed international, “non-treated”)
Beans:
20- Jade bush (unknown company)
20- Kentucky wonder (Territorial seed, 2008, still viable)
Squash:
20- dark green zuke (RH Shumway)
8- Luffa gourd (fedco)
Melons:
20- Muskmelon (RH Shumway)
10- sugar baby watermelon
Herbs (these will be measured in pinches- at least 10 seeds- unless otherwise noted):
broad leaf sage
cumin
feverfew
cilantro
Lettuce (measured in pinch, at least 10 seeds):
Rocky top mix (garden girl, pkd by baker creek)
5- Pak choi, white stem (RH Shumway)
I also have the following to share as they shipped from Baker Creek, all for this year:
5-Mountain Princess tomato
5-Omar's Lebanese tomato
5-Gajo de Melon tomato
5-Big Zebra tomato
5-Marketmore cuke
25-True old sweet corn
10-Basil- genovese
Pinch or 2-Chamomile- German
pinch Lavender
5-CA Wonder Pepper
20-Alaska garden pea
5-Crookneck early golden summer squash
5-Far North melon
5-Katanya melon
A couple good pinches-Little finger carrot
Wish list (looking for organic and/or non-gmo seeds from this year or last year stored in cool dry conditions):
Mint
Sweet chocolate peppers
birdhouse gourds
Benning scallop squash (I did get the patti pan, but am still interested in the one here if anyone has it)
1 comment:
Hey Girl, send ne your adderss and I'll send you some dragon tongue beans, (heritage) I should have a few extra this fall
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