Rabbit in the Crock Pot

In the comments section, I was asked for a rabbit recipe. This is a favourite in our household. It was originally used on an older doe, and I went with the crockpot method, as I knew she'd be a bit tougher. We left her whole & cut her up after she'd simmered all day.

Rabbit in the Crock Pot

• 2 rabbits, whole or cut into serving pieces
• salt and pepper
• 1 large can crushed tomatoes (30-32oz)
  
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 1/2 teaspoon rosemary
• 1 cup dry white wine

Salt and pepper the rabbit to taste. Place the rabbit in the crock pot. Mix the rest of the ingredients together and pour over rabbit stirring to coat. Cover and cook on low for 6- 8 hours. Serve and Enjoy!